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  • Certification in Restaurant Hygiene & Sanitation (FSSAI Standards)

    Designed by Skillversity

    Program Overview

    This certification program is designed to provide restaurant professionals with in-depth knowledge of hygiene and sanitation practices as per FSSAI (Food Safety and Standards Authority of India) guidelines. The course covers food safety regulations, personal hygiene, kitchen sanitation, pest control, and HACCP (Hazard Analysis and Critical Control Points) implementation to ensure food safety and compliance in the hospitality industry.

    Duration: 1 Month

    Course Modules

    Week 1: Introduction to Food Safety & Hygiene

    • Importance of hygiene and sanitation in restaurants

    • FSSAI regulations and compliance requirements

    • Common foodborne illnesses and prevention

    • Personal hygiene standards for food handlers

    Week 2: Safe Food Handling & Storage

    • Guidelines for receiving, storing, and handling food

    • Temperature control and food preservation techniques

    • Cross-contamination prevention strategies

    • Proper cleaning and sanitization of kitchen equipment

    Week 3: Kitchen Sanitation & Waste Management

    • Effective cleaning and disinfection protocols

    • Waste disposal and management in food establishments

    • Pest control measures and preventive maintenance

    • Hygiene audits and inspections

    Week 4: HACCP & Emergency Food Safety Measures

    • Principles of HACCP and implementation in restaurants

    • Identifying critical control points (CCPs)

    • Managing food safety emergencies and contamination incidents

    • Legal responsibilities and penalties for non-compliance

    Who Can Enroll?

    • Restaurant owners, managers, and staff

    • Chefs, kitchen supervisors, and food handlers

    • Hotel and catering professionals

    • Food safety auditors and quality control professionals

    Benefits of the Course

    • Comprehensive understanding of FSSAI hygiene and sanitation guidelines

    • Improved food safety practices to prevent contamination

    • Compliance with legal and regulatory requirements

    • Certification for career advancement in the food industry